Vegetarian in Phoenix

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  • Arcadia Farmers Market

    3811 N. 44th St. East Phoenix

    602-469-4803

    2 articles
  • Arizona Bread Company

    7000 E. Shea Blvd. #101 North Scottsdale

    480-948-8338

    Since 2004, owner Carol Phillips has been satisfying breakfast, lunch and take-home bread needs in the Tempe branch of AZ Bread Company. The menu includes healthy options for the morning and afternoon crowds such as eggs, waffles, sandwiches, wraps, soups, and salads. And of course there is the wide selection of artisan breads, with 20+ options of fresh-baked deliciousness (24 hour advance notice for orders). You're sure to find a carb-filled treasure to take home and enjoy.
    8 articles
  • Aside of Heart (formerly Conspire)

    901 N. 5th St. Central Phoenix

    602-349-3134

    Formerly known as Conspire, this Roosevelt Row restaurant specializes in vegetarian and vegan eats. Found in a off-the-radar house in the Evans-Churchill district, the indie biz is ever-popular with artsy-types and the occasional anarchist.
    9 articles
  • Aside of Heart

    901 N. 5th St. Central Phoenix

    1 article
  • Blue Nile Cafe

    933 E. University Dr., #112 Tempe

    480-377-1113

    Forget impressions from heart-rending TV pleas about Ethiopia -- Tempe's Blue Nile shows that food is one of the finest things about the African nation. Vegetables and legumes abound, made luscious with slow simmering into spicy stews. Chicken, beef and shrimp shine, too, wrapped burrito-like in tangy, homemade injera bread.
    4 articles
  • Bombay Spice

    10810 N. Tatum Blvd. North Phoenix

    602-795-0020

    The folks behind Bombay Spice Grill & Wine call their fare "redefined Indian food. Indeed, it's a welcome change, especially if you go for healthful instead of heavy. Nothing's fried. Dishes are prepared with olive oil instead of butter and heavy cream. There's no cheese, either, but a few items contain non-fat yogurt. And best of all, you won't be ready for a nap by the end of dinner - unless, of course, you indulge in one of their inexpensive bottles of wine.
    6 articles
  • Bombay Spice Grill

    4720 E. Cactus Rd. North Phoenix

    3 articles
  • Cha Cha's Tea Lounge

    1229 Grand Ave. Downtown Phoenix

    602-802-7854

    The sunny lounge inside Cha Cha's Tea is often filled with the scent of cinnamon, cardamom, and cloves. Cha Cha's is one of the first businesses to open at the newly renovated Desert Sun Plaza, an adaptive reuse project that is resurrecting part of Grand Avenue's historic Desert Sun Motel. Cha Cha's has the laid-back vibe of your favorite neighborhood indie coffee shop. There's local art on the wall, plenty of wall outlets, and free Wi-Fi.
    2 articles
  • Cheba Hut

    960 W. University Dr. Tempe

    480-446-0088

    Nowhere but here will you find a pakalolo toasted sub(smoked ham, Swiss cheese, and Hawaiian pineapple), but even the old standards served at this comfortable lunch spot are tweaked attractively. Like the Panama Red, a new take on Chicken Marinara smothered in home-made red sauce and topped with Parmesan and Provolone. Even their pizza subs are filled with special homegrown ingredients.
    12 articles
  • The Compound Grill

    7000 E. Mayo Blvd. #21, 21 North Phoenix

    480-585-5483

    6 articles
  • The Coronado PHX

    2245 N. 12th St. Central Phoenix

    602-767-8133

    For inventive vegan food set against a backdrop of pink floral wallpaper and black upholstered booths, look no further than The Coronado at 12th and Oak streets. Sit on the patio to witness hipsters walk and bike through the charming Coronado Historic District while you nosh on fried potato tacos with purple cabbage and vegan crema. Stop in for pastries, lunch, brunch, or happy hour — the dishes are delicious at any time of day. The “buttermilk” short stack is served daily until it sells out, and the chimichanga with house-made chorizo and red potatoes served over refried black beans is a favorite that will sate even the hungriest souls. Dark Hall Coffee is right next door, so saunter over for a latte or cold brew to complement your vegan meal.
    21 articles
  • The Cutting Board Bakery and Café

    2235 S. Power Rd. Mesa

    480-654-8081

    7 articles
  • D'Lite Healthy On The Go

    2613 N. Scottsdale Rd. South Scottsdale

    480-247-8537

    This healthy eats spot with locations Valleywide sports the rare drive-thru experience where the quality of the food actually lives up to the level of convenience. For a quick, tasty breakfast at D'lite, try the AZ Burro (with smoked turkey and avocado) or the Breakfast Club (served on sun-dried tomato bialy). For lunch, there are salads, wraps, and burgers, all featuring produce from local growers. And, of course, there are coffee, tea, juices, and delicious berry smoothies.
    6 articles
  • Desert Roots Kitchen

    414 S. Mill Ave. #111 Tempe

    480-382-0228

    You don't have to be an über-hippie vegan nut to enjoy Desert Roots Kitchen. You don't even really have to be on a health kick. Instead of using fake meats and faux cheese, Desert Roots simply uses real-deal grains, legumes, and veggies -- along with a good amount of seasoning and spice to add flavor. The little deli-style restaurant in the Mill Avenue Shops corridor primary has outdoor seating, but you can always grab your food to-go when it gets too hot.
    6 articles
  • Early Bird Vegan

    1712 E. Broadway Rd. Unit 3 South Phoenix

    602-612-3578

    Check out Early Bird Vegan for plant-based sandwiches, pastries, coffee, smoothies, ice cream & cold-pressed juices.
    3 articles
  • The Farm at South Mountain

    6106 S. 32nd St. South Phoenix

    602-276-6360

    The only thing we don't love about this amazing getaway is that it is closed during the summer, when we most want its comforting cool ambiance and tasty lunches. Its pecan tree grove provides canopies of shaded, outdoor dining; its acres of green grass open onto organic gardens and three separate restaurants(one each for breakfast, lunch, and dinner),an art gallery, and a gift shop we can never resist. First, though, we dine on some of the fresh homegrown food (Pecan Turkey Waldorf Salad is perfect for lunch from the Farm Kitchen; the Cavatappi from Quiessence, the dinner restaurant, is a great suppertime meal) around. this verdant escape is only minutes from downtown Phoenix, but we'd gladly drive for an hour to get to it!
    74 articles
  • Flower Child

    5013 N. 44th St. East Phoenix

    602-429-6222

    Flower Child has an array of gluten-free, vegan, vegetarian, and paleo options. The most satisfying choices include the wraps with chia and flax seed tortillas. On the side, you should go for a glass of draft kombucha and a lemon olive oil cake.
    19 articles
  • Flower Child

    21001 N. Tatum Blvd., #16-1000 North Phoenix

    480-397-5056

    Flower Child has an array of gluten-free, vegan, vegetarian, and paleo options. The most satisfying choices include the wraps with chia and flax seed tortillas. On the side, you should go for a glass of draft kombucha and a lemon olive oil cake.
  • Flower Child

    10460 N. 90th St. North Scottsdale

    480-240-4400

    Flower Child has an array of gluten-free, vegan, vegetarian, and paleo options. The most satisfying choices include the wraps with chia and flax seed tortillas. On the side, you should go for a glass of draft kombucha and a lemon olive oil cake.
  • Fresh Mint

    13802 N. Scottsdale Rd. #161 North Scottsdale

    480-443-2556

    This vegetarian, vegan, and certified kosher eatery in Scottsdale puts a Vietnamese spin on meatless dishes, thanks to owner and chef Mai Ly, who, along with her husband, managed similar restaurants in Maui for more 20 years. On the corner of a strip mall, the atmosphere is casual and easygoing, with bright green walls, linen-topped tables, and '60s tunes in the ackground. Summer rolls, spicy lemongrass noodle soup, or green papaya salad are nice places to start; and for those seeking more "meaty" dishes, the vegetarian citrus "spare ribs," five-spice pho with marinated soy beef, or the guest favorite kung pao soy chicken, are some of the standouts.
    7 articles
  • Green New American Vegetarian

    2022 N. 7th St. Central Phoenix

    602-258-1870

    If you still think vegan food means a bunch of rabbit food, clearly you haven't been to Green. With a full menu of burgers, pasta, rice bowls, egg rolls, and even chili fries, eating vegan never looked so naughty. The newer Phoenix location is right next door to the restaurant's all vegan sweets shop, Nami, in case your Big WAC didn't satiate your cruelty-free junk food cravings.
    23 articles
  • Green New American Vegetarian

    2240 N. Scottsdale Rd. #113 Tempe

    480-941-9003

    Some items at Green have almost universal appeal: The flatbread pizzas are tasty, as are the butterless, eggless chocolate chip cookies. But the meatball sammy and "Green" burger will only please those who've forgotten what beef tastes like. Basically, this is fast-food vegan, and fills a niche that needs to be filled, to judge by the crowds. For meat-eaters, it's a place to take the vegan date, where you'll be able to eat something on the menu without gagging.
    44 articles
  • GuacStar Kitchen & Cantina

    920 E. University Dr., #204 Tempe

    The vast menu of plant-based Mexican dishes at GuacStar Kitchen & Cantina is a fun one, offering everything from Sinaloa ceviche to Baja pescado tacos. Chef Clinton Lomayma seems to give special care to the taquitos, one of the more consistent dishes on the menu. Packed with achiote rice, Impossible meat, mozzarella, red onions, and white beans and covered in red enchilada sauce, the taquitos take a piquant tone from pickled jalapeños and Fresno chiles. Worth sharing, but you probably won’t want to.
    9 articles
  • In Season Deli

    414 S. Mill Ave., #111 Tempe

    480-731-5007

    Vegetarian food never looked or tasted so good. This tiny place serves a tantalizing array of salads (some with seafood) as well as honey lemonade and a blue corn-veggie tamale smothered in guacamole; it makes healthful eating look like unbridled hedonism. There is no indoor dining -- grab a table or shady bench in the courtyard 'neath the foggy misters.
    1 article
  • Jamba Juice

    3320 W. Bethany Home Rd., Ste E-106 West Phoenix

    602-864-0950

    Sure, you could be virtuous and make a smoothie at home, but washing strawberry seeds out of the blender jar is a pain. Most people are more likely to head to one of the Phoenix outposts of Jamba Juice, a chain 750 locations strong that's got smoothie-making down to a science (or is it an art?). Jamba's variety of drinks blend fresh fruits and juices, like the Strawberry Surf Rider with strawberries and peaches, or the Orange Carrot Karma, which combines orange juice, carrots, mangos and bananas. Add a Protein, Energy or Probiotic boost to get extra nutrients for a post-workout refueling or even as a quick meal substitute. Finding your nearest Jamba Juice is a breeze on Voice Places.
    1 article
  • Kale & Clover

    20511 N Hayden Rd. North Scottsdale

    480-568-8707

    Service is super-friendly in this Scottsdale eatery, where locals and others gather on a wide outdoor patio to enjoy restaurateur German Osio (of Local Bistro and Central Bistro fame — he’s also the guy behind Sumo Maya). Casual is the name of this eating game, with a focus on healthy, mostly vegetarian fare. Lots of salads, and a number of Asian dishes, dominate the menu. The zucchini panini is a favorite, made with tender marinated red peppers layered with zucchini, tomato, basil, garlic, cheese, and pesto. Also a big winner is the Faux Pho, an Asian noodle soup loaded with noodles, basil, jalapeños, mushrooms, and bean sprouts. Desserts and specials change daily, and waiters are always happy to ask the chef to modify meat dishes for vegetarian diners.
    2 articles
  • La Grande Orange Grocery

    4410 N. 40th St. East Phoenix

    602-840-7777

    Designer pizza? Oh, yeah. Ingredients are primo - sourdough crust fermented overnight, organic produce delivered daily from the Valley's Victory Farms, homemade sausage, and exotic combinations like goat cheese, roasted corn, tomato, and fresh basil leaves.
    73 articles
  • Loving Hut

    3239 E. Indian School Rd. East Phoenix

    602-264-3480

    Is it possible that we can love a restaurant more than we love Loving Hut? We think not. That's because this super chain does something with gourmet vegan cuisine we can't find anyplace else: they turn wholesome ingredients into a repast that's not only good for us, but tastes amazing, too. Currently the fastest-growing vegan fast food chain in the world (with branches in Milpitas, Palo Alto and San Francisco), the Hut offers dishes free of animal ingredients-no MSG, milk or eggs-and all of it is stuff you'll love. Try the Golden Nuggets, crispy soy strips coated with flour and dipped in yummy spices. Or the Pate Chaud, a crispy and flaky delight filled with soy protein, jicama, carrots, shiitake mushrooms, and onions. Delicious and healthy.
    7 articles
  • Mandala Tearoom

    7027 E. 5th Ave. Central Scottsdale

    480-423-3411

    1 article
  • Nekter Juice Bar

    2000 E. Rio Salado Pkwy., Ste. 1213 Tempe

    480-781-0800

    2 articles
  • Nourish123

    1495 S. Higley Rd. Gilbert

    480-684-2233

    1 article
  • OC Seven Restaurant & Bar

    8225 E. Indian Bend Rd. North Scottsdale

    480-991-1571

    It's in a health club but not hung up on the concept. Sure, there are expected gimmicks (a "Body for Life" daily health menu) and an honest-to-goodness water sommelier, but the backbone is casual, homemade American and Asian dishes. The stuff is really good — and cheap — terrific French dip, burgers, firecracker spring rolls, meat loaf, and filet mignon. The quiet, relaxed atmosphere is a definite plus.
  • The Paisley Violin

    1030 Grand Ave. Central Phoenix

    602-254-7843

    Temporarily closed: Gina and Derrick Suarez's quirky bohemian bistro is a comfortably cool spot that contains creative endeavors of every shape and size. Situated along Grand Avenue, it's a mecca of Mediterranean and Euro-style edibles served up in an ultra-arty atmosphere accented by a constantly revolving collection of photos, paintings, and sculptures. Boutique wines such as Trinity Oaks and Raw Power are on the menu alongside such microbrews as Shipyard Chamberlain and Odell Five Barrel. Paisley's calendar of weekly events is also quite eclectic, ranging from the sci-fi movie night on Mondays to live sessions by street musicians and indie bands on the weekend. "Peace and happiness all in one," it promises, and the Violin delivers, with a lovingly crafted menu of homemade plates like hummus, stuffed vine leaves, Italian panini, a pastrami sandwich, plus lox and capers. Beer, wine and liquor are available.
    6 articles