California in Phoenix

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  • Arizona Bread Company

    7000 E. Shea Blvd. #101 North Scottsdale

    480-948-8338

    Since 2004, owner Carol Phillips has been satisfying breakfast, lunch and take-home bread needs in the Tempe branch of AZ Bread Company. The menu includes healthy options for the morning and afternoon crowds such as eggs, waffles, sandwiches, wraps, soups, and salads. And of course there is the wide selection of artisan breads, with 20+ options of fresh-baked deliciousness (24 hour advance notice for orders). You're sure to find a carb-filled treasure to take home and enjoy.
    8 articles
  • Arizona Kitchen

    300 Wigwam Blvd. Litchfield Park

    623-535-2598

    This, the ultimate Arizona restaurant, offers a masterful mélange of Native American, Southwestern, and contemporary Californian in a warm territorial setting. The pancetta is great, and the buffalo tenderloin is a tasty treat not just for tourists. Don't let the long drive throw you; this one's worth the trip.
    4 articles
  • Digestif

    7114 E. Stetson Dr., 110 Central Scottsdale

    480-425-9463

    1 article
  • The Paisley Violin

    1030 Grand Ave. Central Phoenix

    602-254-7843

    Temporarily closed: Gina and Derrick Suarez's quirky bohemian bistro is a comfortably cool spot that contains creative endeavors of every shape and size. Situated along Grand Avenue, it's a mecca of Mediterranean and Euro-style edibles served up in an ultra-arty atmosphere accented by a constantly revolving collection of photos, paintings, and sculptures. Boutique wines such as Trinity Oaks and Raw Power are on the menu alongside such microbrews as Shipyard Chamberlain and Odell Five Barrel. Paisley's calendar of weekly events is also quite eclectic, ranging from the sci-fi movie night on Mondays to live sessions by street musicians and indie bands on the weekend. "Peace and happiness all in one," it promises, and the Violin delivers, with a lovingly crafted menu of homemade plates like hummus, stuffed vine leaves, Italian panini, a pastrami sandwich, plus lox and capers. Beer, wine and liquor are available.
    6 articles
  • Rancho De Tia Rosa

    3129 E. McKellips Rd. Mesa

    480-659-8787

    Attractive, 8,000-square-foot hacienda-style eatery devoted to a more healthful take on Mexican grub, mixing in elements of Baja style and California cuisines. The bright, airy interior includes a fantasia of Mexican tile, artwork and furniture. Menu faves include the rich, flavorful chicken mole, the pork chop adobo, and the salmon enchiladas in avocado sauce. Don't forget the light, fluffy flan for dessert, as Rancho prepares one of the best in the Valley. And if you're thirsty, the cantina offers a selection of premium tequilas and margaritas to match them.
    4 articles
  • Sapporo

    14344 N. Scottsdale Rd. North Scottsdale

    480-607-1114

    A place to see and be seen, and suck down some topnotch sushi while doing so. This glitzy palace is packed with fine young professionals crowding a hip watering hole, but the chefs take their mission seriously. The concept is split into three themes: teppanyaki, Pacific Rim and sushi. With a special chef for each area, the results are outstanding all around. Anything with ahi is excellent, and dishes get creative, with plates like hoisin-glazed barbecue or misoyaki black cod with lobster cognac and kabayokie sauce. However, you can also always just pop in to get one of their refined, light, and fresh cocktails or enjoy a glass of wine or sake from their list.
    10 articles