The catering biz turned restaurant opened by chef-owner Jennifer Russo-Fitzgerald is bright and homey, with chic touches like large crystal chandeliers to class up the joint. With grab-and-go options for breakfast and dinner, an array of olives and brined veggies, freshly baked pastries, and separate lunch and dinner menus, The Market by Jennifer's has a lot to offer for diners and on-the-go eaters. French and Italian inspired fare is served up for dine-in patrons, along with beer and wine. Read our
review.