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  • Image: Alebrije Neveria

    Alebrije Neveria

    10171 N. 19th Ave., #7 North Phoenix

    602-577-0036

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    It’s easy to miss Alebrije Neveria, an unsuspecting strip mall spot on 19th Avenue north of Dunlap Avenue. The outside may be forgettable, but the inside is chic, with a blue-and-gold accent wall and long, inviting table for lingering and getting a great drink shot (these raspados are photogenic). Their menu goes beyond standard strawberry and tamarind to include chocolate, passion fruit, and horchata, a cinnamony sip topped with fresh-cut strawberries and walnuts. The elote bowls are also impressive so save room.
    7 articles

  • Alien Donuts

    1000 E. Apache Blvd. Tempe

    480-841-5393

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    3 articles
  • Image: Bertie's Vintage

    Bertie's Vintage

    4041 E. Thomas Rd. East Phoenix

    602-955-0079

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    Knockout milkshakes are the stars of the show at this retro-chic soda fountain. After downing your frozen confection, you can peruse the store's impressive candy selection or shop for vintage duds.
    11 articles
  • Image: Big Boy's Pizza

    Big Boy's Pizza

    1731 W. Baseline Rd. Mesa

    480-838-2368

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    The name says it all at this Mesa strip-mall joint: The slices ($3) are huge, more like whole pizzas shaped like a slice and served with their own pizza cutter. Not gourmet 'za, by any means, but the crispy seasoned crust and signature sauce are sure to satisfy nonetheless.
    3 articles

  • Burgers N' Fries

    10392 N. Scottsdale Rd. North Scottsdale

    480-948-2623

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    1 article

  • Chaparral Homemade Ice Cream

    45 N. Tegner St., Wickenburg Outside the Valley

    928-684-3252

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  • Image: Churn

    Churn

    5223 N. Central Ave. Central Phoenix

    602-279-8024

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    If you've got a sweet tooth after dining at Craig DeMarco and Lauren Bailey's restaurant/bar Windsor in Central Phoenix, you'll want to stop by their adjoining sweet shop, Churn, afterward for some stellar homemade ice cream. Classic flavors like butter pecan and peanut butter mix with seasonal varieties, and they all taste great on a homemade cone – especially the pretzel variety.
    36 articles
  • Image: Cold Stone Creamery

    Cold Stone Creamery

    1949 E. Camelback Rd. East Phoenix

    602-248-9250

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    Phoenix diners who have never managed to master Starbucks' sizing system will find Cold Stone Creamery's similarly challenging; the ice-cream chain eschews small, medium, and large in favor of "Like It," "Love It," and "Gotta Have It" sizes. Once the portion is picked, patrons can concoct their own creations from super-premium ice cream flavors like vanilla, cake batter, chocolate, strawberry and coffee, plus a kaleidoscope of toppings: nuts, brownies, cookies, candy, and even chunks of pie crust. The Creamery's ice cream engineers will scoop your selections onto a frozen slab and deftly fold in the toppings, ensuring that you won't have to hunt very far with your spoon for another hunk of cookie dough. Voice Places has Cold Stone Creamery down cold.
    5 articles
  • Image: Cold Stone Creamery

    Cold Stone Creamery

    15034 N. Scottsdale Rd. North Scottsdale

    480-951-8533

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    Phoenix diners who have never managed to master Starbucks' sizing system will find Cold Stone Creamery's similarly challenging; the ice-cream chain eschews small, medium, and large in favor of "Like It," "Love It," and "Gotta Have It" sizes. Once the portion is picked, patrons can concoct their own creations from super-premium ice cream flavors like vanilla, cake batter, chocolate, strawberry and coffee, plus a kaleidoscope of toppings: nuts, brownies, cookies, candy, and even chunks of pie crust. The Creamery's ice cream engineers will scoop your selections onto a frozen slab and deftly fold in the toppings, ensuring that you won't have to hunt very far with your spoon for another hunk of cookie dough. Voice Places has Cold Stone Creamery down cold.
    1 article
  • Image: Cold Stone Creamery

    Cold Stone Creamery

    8215 W. Bell Rd. Peoria

    623-412-1926

    , , , ,
    Phoenix diners who have never managed to master Starbucks' sizing system will find Cold Stone Creamery's similarly challenging; the ice-cream chain eschews small, medium, and large in favor of "Like It," "Love It," and "Gotta Have It" sizes. Once the portion is picked, patrons can concoct their own creations from super-premium ice cream flavors like vanilla, cake batter, chocolate, strawberry and coffee, plus a kaleidoscope of toppings: nuts, brownies, cookies, candy, and even chunks of pie crust. The Creamery's ice cream engineers will scoop your selections onto a frozen slab and deftly fold in the toppings, ensuring that you won't have to hunt very far with your spoon for another hunk of cookie dough. Voice Places has Cold Stone Creamery down cold.
    1 article
  • Image: Cold Stone Creamery

    Cold Stone Creamery

    14071 W. Bell Rd. Surprise

    623-584-1945

    , , , , , ,
    Phoenix diners who have never managed to master Starbucks' sizing system will find Cold Stone Creamery's similarly challenging; the ice-cream chain eschews small, medium, and large in favor of "Like It," "Love It," and "Gotta Have It" sizes. Once the portion is picked, patrons can concoct their own creations from super-premium ice cream flavors like vanilla, cake batter, chocolate, strawberry and coffee, plus a kaleidoscope of toppings: nuts, brownies, cookies, candy, and even chunks of pie crust. The Creamery's ice cream engineers will scoop your selections onto a frozen slab and deftly fold in the toppings, ensuring that you won't have to hunt very far with your spoon for another hunk of cookie dough. Voice Places has Cold Stone Creamery down cold.
    2 articles
  • Image: Cold Stone Creamery

    Cold Stone Creamery

    510 S. Mill Ave. Tempe

    480-921-7456

    , , , , ,
    Phoenix diners who have never managed to master Starbucks' sizing system will find Cold Stone Creamery's similarly challenging; the ice-cream chain eschews small, medium, and large in favor of "Like It," "Love It," and "Gotta Have It" sizes. Once the portion is picked, patrons can concoct their own creations from super-premium ice cream flavors like vanilla, cake batter, chocolate, strawberry and coffee, plus a kaleidoscope of toppings: nuts, brownies, cookies, candy, and even chunks of pie crust. The Creamery's ice cream engineers will scoop your selections onto a frozen slab and deftly fold in the toppings, ensuring that you won't have to hunt very far with your spoon for another hunk of cookie dough. Voice Places has Cold Stone Creamery down cold.
    2 articles
  • Image: Cool Gelato Italiano

    Cool Gelato Italiano

    7373 E. Scottsdale Mall, #125 Central Scottsdale

    480-941-3100

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    Owners Alberto Della Casa and Letizia de Lucia were trained by Italy's champion gelato artisan, so it's no wonder the sweet stuff at Cool Gelato Italiano's Old Town gelateria is some of the best in the Valley. They make 20 varieties fresh daily, each with an outstanding flavor profile.
    17 articles
  • Image: Creamistry

    Creamistry

    4325 E. Indian School Rd., Suite 110 East Phoenix

    602-595-4698

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    We'll admit that the whole liquid nitrogen ice cream thing is probably a gimmick. If so, count us in on all the gimmicks, because Creamistry ice cream tastes fresh, sweet, and rich. There are many flavor options and mix-ins, and you can even get it dairy-free. This is something we can get used to, so we hope ice cream "created" with liquid nitrogen isn't just a fad that goes the way of fro-yo and (we're guessing) boba. We'd like to keep visiting Creamistry for a long time to come.
    4 articles
  • Image: Doc's Artisan Ice Creams

    Doc's Artisan Ice Creams

    1221 W. Warner Rd. Tempe

    602-618-8719

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    6 articles
  • Image: Dulceria Arcoiris

    Dulceria Arcoiris

    1450 E. Van Buren St. Central Phoenix

    602-258-8700

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    3 articles
  • Image: Fossil Creek Creamery

    Fossil Creek Creamery

    10379 W. Fossil Creek Rd., Pine Outside the Valley

    928-476-5178

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    Need a break from life in the big city? You’ve come to the right place: Fossil Creek Creamery. This working ranch is in quiet Strawberry, Arizona, located two short hours from Phoenix. The creamery makes and sells artisanal goat’s milk cheeses and fudge, but the ranch is also home to a pack of llamas. Plan a half-dike hike through the wooded mountains with llamas in tow to carry your packs and equipment. A healthy lunch is provided during the trek. Visitors can also opt to stay overnight in the ranch’s yurt; just remember to bring a sleeping bag. While you’re at Fossil Creek, pick up a stash of tasty products to savor at home or give as gifts. The ranch store stocks goat milk fudge in flavors like chocolate and peanut butter, ten types of chevre including lavender pepper and strawberry jalapeno, and goat milk soaps and creams made with coconut, jojoba, and sweet almond oil for those who aren’t a fan of the unique dairy taste.
    3 articles
  • Image: FROST Gelato

    FROST Gelato

    15034 N. Scottsdale Rd. #160, Scottsdale North Phoenix

    480-590-7263

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    The gelato is made daily at Frost, which offers some adventurous flavors like seasonal pumpkin, salted caramel truffle, and black licorice. Of course, traditional selections are also available, like vanilla, chocolate, and strawberry. For those who don't like gelato, sorbet is a good backup. Pineapple, blueberry, and peach are some standouts on the sorbet menu. 
    1 article

  • Fruitlicious

    3424 W. Southern Ave. South Phoenix

    602-442-5584

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    Elote (simply put, corn) has gained favor in respected restaurants, making its way onto menus for about $5. So, sure, you could say it's trendy. But head down to South Phoenix and there lies the mecca of Mexican street foods, with prices equivalent to the streets. Instead of serving corn on the cob, Fruitlicious slices off the corn from the cob and puts it in a cup with a dollop of mayo, lime juice, cotija, and chili powder. It's a mess-free way to indulge in the hot and creamy goodness of an all-time favorite without having to fork out unnecessary money that very well could be spent on the other enticing snacks Fruitlicious creates.
    1 article
  • Image: Helados Zacatecas

    Helados Zacatecas

    1145 S. Mesa Dr. Mesa

    480-516-2032

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    A Mesa must-stop for all things fruity and frozen, Helados Zacatecas has been whipping up homemade ice cream, pretty paletas, dreamy fresas con crema, and standout raspados since 2003. The name of the game here is fresh. The family-owned hotspot uses all-natural ingredients and crafts raspados with crushed-to-order ice layered with real fruit syrups. Whether you order guava or tamarindo, the result is a high and mighty tempting treat.
    1 article
  • Image: Joe's Italian Ice & Ice Cream

    Joe's Italian Ice & Ice Cream

    2019 S. McClintock Dr. Tempe

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    2 articles

  • Kamana' Wana Hawaiian Treats

    13825 N. 19th Ave. North Phoenix

    602-819-3050

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    If you close your eyes while eating Hawaiian shave ice, you can almost hear the waves crashing on the North Shore...not really. But you can get a taste of the tropical oasis at Kamana' Wana Hawaiian Treats. Kevin, the owner, runs his shop solo, taking the time to create each shave ice for his customers, many of whom he knows by name. We love the horchata flavor with its subtle hint of cinnamon. Not only can customers add ice cream and cream to their shave ice, but mochi bits can be added for only 50 cents. Other Hawaiian treats are on the menu, such as pitaya bowls made with dragon fruit, oats, bananas and blueberries. Shaka, brah.
    2 articles

  • La Carreta De Lily

    3326 N. 19th Ave. Central Phoenix

    602-442-2050

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    This elote y neveria (corn and ice cream shop) also serves several tasty versions of raspados de fruta (snow cones), perfect for cooling off during the warm season.
    4 articles

  • La Carreta De Lily

    8214 W. Indian School Rd. West Phoenix

    623-873-2507

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    This elote y neveria (corn and ice cream shop) also serves several tasty versions of raspados de fruta (snow cones), perfect for cooling off during the warm season.

  • LIX Uptown Ice Cream

    607 W. Osborn Rd. Central Phoenix

    602-908-3630

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    1 article
  • Image: Marble Slab Creamery

    Marble Slab Creamery

    2045 E. Camelback Rd. East Phoenix

    602-957-8576

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    Founded in Houston in 1983, Marble Slab Creamery has expanded to more than 400 outlets in locations as far-flung as Trinidad & Tobago and Scotland--apparently because ice cream is an international language. Marble Slab was the first chain to utilize frozen granite slabs to mix ice cream with toppings. Phoenix ice cream enthusiasts can orchestrate an original concoction by choosing from an assortment of super-premium flavors, from the mundane (French vanilla, strawberry) to the inventive (red velvet cake, peanut butter banana), then select from a kaleidoscopic variety of mix-ins like berries, sprinkles, chocolate-covered pretzels and Pop Rocks. Scoop technicians blend the ingredients with metal spatulas and pack them into freshly baked waffle cones. Locate your nearest Marble Slab Creamery on Voice Places.
    1 article
  • Image: Mary Coyle Ol' Fashion Ice Cream Parlor

    Mary Coyle Ol' Fashion Ice Cream Parlor

    2302 N. Central Ave. Central Phoenix

    602-626-5996

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    We know all about Mary Coyle's ice cream treats, but we never used to think about this longtime Phoenix dessert palace as a great lunch place. We sure do now, thanks to the Sweet Virginia Ham Sandwich, a Coyle family recipe made with thin-sliced ham, sweet relish, lettuce, tomato and mayonnaise. It's our favorite, next to Mary's Club Coyle, a triple-decker piled high with ham, turkey, cheese, lettuce, tomato, and Mary's homemade Thousand Island dressing. And did we mention the Chicken Ala Queen Mary? We meant to. Big scoops of diced chicken, bell peppers, and mushrooms, pureed into a tasty hot soup like you've never tasted. And for dessert? The best ice cream in town, of course.
    15 articles
  • Image: Melt

    Melt

    910 N. 5th St. Central Phoenix

    602-472-3246

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    Thanks to Jobot owner John Sagasta, First Friday fans and Roosevelt Row, denizens can pop into his new late-night ice cream shop for a frozen treat courtesy of Gilbert's Udder Delights (Superstition Farms) ice cream. Score a scoop of one of twenty classic and unique rotating flavors (hint: try the cinnamon) served up in a homemade waffle cone ($4.50) or in a Chinese take-out box topped with a fortune cookie. Cool.
    8 articles

  • Milk Run

    1702 W. Camelback Rd. West Phoenix

    602-795-1863

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    3 articles

  • Novel Ice Cream

    1028 Grand Ave. Central Phoenix

    602-373-2235

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    3 articles
  • Image: Paletas Betty

    Paletas Betty

    96 W. Boston St. #100 Chandler

    480-779-8080

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    This paleteria specializes in handmade Mexican ice pops in a variety of flavors, all of them made in Chandler. Betty's paletas are crafted in small batches, using the finest ingredients, but never from canned or frozen fruit juices and never with nasty preservatives or coloring. The seasonal menu features ingredients from the best local gardens, and these fresh, simple ingredients are flavored with spices ground fresh from whole everything and made entirely from scratch. Try the watermelon or the tangy tangerine — you won't be sorry. Read our review.
    21 articles
  • Image: Paletas Betty

    Paletas Betty

    425 S. Mill Ave. Tempe

    480-779-8080

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    This paleteria specializes in handmade Mexican ice pops in a variety of flavors, all of them made in Chandler. Betty's paletas are crafted in small batches, using the finest ingredients, but never from canned or frozen fruit juices and never with nasty preservatives or coloring. The seasonal menu features ingredients from the best local gardens, and these fresh, simple ingredients are flavored with spices ground fresh from whole everything and made entirely from scratch. Try the watermelon or the tangy tangerine — you won't be sorry. Read our review.
    15 articles
  • Image: Raspa2 Jalisco

    Raspa2 Jalisco

    3056 N. 68th St. Central Scottsdale

    480-590-7036

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    1 article
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