Coabana
1 E. Washington St.
Downtown Phoenix
602-529-2630
Rum often gets short shrift, relegated to tiki bars and hasty two-ingredient cocktails. At Coabana, a celebration of Miami’s Little Havana and Cuba, the spirit’s complexity is on display throughout the bar’s well-edited drinks list. Here, you’ll find takes on the classics — the daiquiri, the piña colada and the mojito — as well a tropical tipples, such as the floral El Colibri, with MK Oaxacan rum, quinquina, Madiera, housemade hibiscus cordial and creme de flora; or the Midnight in Miami, a decadent take on an espresso martini, with brown butter-washed rum, coffee liqeuer, Fernet-Branca menta, fresh espresso, orange and mole bitters. The expertise on display should come as no surprise given that Coabana is from the same team behind Pigtails and Rough Rider. Coabana’s interior echoes the playfulness of the drinks, with soft pink tiles, a canopy of gold palm fronds shading the bar and cozy booths.
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