Cuban in Phoenix

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  • The Canal Club

    4925 N. Scottsdale Rd. Central Scottsdale

    480-424-6095

    4 articles
  • Cuban Foods & Bakery

    10649 N. 43rd Ave. North Phoenix

    602-296-5759

    This small, tidy spot of homestyle Cuban eats features hearty and gratifying traditional dishes that keep the restaurant's Cuban, Colombian, and Puerto Rican patrons coming back on a regular basis. The Cuban sandwich is almost a rite of passage here, but there are other good dishes, too: Slow-cooked meats redolent with garlic, onions, and cumin; stuffed, crumbly cups of fried plantains; and seasoned black beans and rice flecked with onions, peppers, and bits of pork. The Cuban-style desserts -- flan, flaky pastries filled with tropical fruits, and bread pudding kissed with guava – made fresh each morning, may be sweeter than what you're used to, but they make for a delicious ending to the meal all the same. Read our review.
    4 articles
  • Fe La Cubana

    5821 N. 67th Ave., #110 Glendale

    623-533-6912

    Fe La Cubana is a classic Cuban American-style cafeteria that deviates little from many of the best-known dishes of the island just south of Florida. Though there are Cuban sandwiches and fried foods, Fe La Cubana is all about the steam table offerings. These are soupy, stewy, and beautiful — ageless preparations like ropa vieja and stewed oxtail made with great skill. The dining room is plain. There is a language barrier for those who speak only English. But make no mistake, this tiny cafeteria in Glendale is one of the great enclaves of Cuban food in the Valley.
    5 articles
  • Fuego Bistro

    713 E. Palo Verde Dr. Central Phoenix

    602-277-1151

    Tucked away in the courtyard of Fountain Court, behind Apollo's Lounge on Seventh Street, Fuego Bistro is one of the best-hidden spots in central Phoenix. It's tiny, too (there are only seven tables inside and a handful out on the patio) so it helps to call ahead. Though some of the entrees are more "bistro" than fuego, the menu's mostly Latin-inspired. Try the pernil asado (melt-in-your-mouth, slow-roasted pork) or Patrón-braised blackened prawns, and wash it all down with some homemade sangria. Read our review.
    16 articles
  • Havana Cafe

    4225 E. Camelback Rd. East Phoenix

    602-952-1991

    Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.
    7 articles
  • Havana Cafe

    6245 E. Bell Rd. North Scottsdale

    480-991-1496

  • Havana Patio Cafe

    6245 E. Bell Rd. North Scottsdale

    480-991-1496

    Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.
    10 articles
  • Millie's Cafe

    1616 E Main St Mesa

    480-223-8217

    1 article
  • Mimita's Cuban Cafe

    1950 N. Arizona Ave. Chandler

    480-963-9918

    This family-owned restaurant in Chandler serves up classic Cuban comfort foods in a cheery, pleasant atmosphere and with service as friendly as the fare. For a snack or a light meal, try the empanadas or a medianoche sandwich (similar to the Cuban, but with sweet, eggy, challah-like bread). Exceptional entrees include the Cuban roast pork dish, lechon asado, lightly sweet picadillo criollo (Cuban-style hash), and the classic ropa vieja. End the meal with a shot of café Cubano and lightly fried and twisted pastries in an anise-laced syrup called bunuelos cubanos. For planners who call ahead, dishes of paella valenciana and arroz con pollo a la chorrera (soupy chicken and rice), which require one to two hours of preparation, are worth the wait.
    6 articles
  • Mini Mercado Oaxaca

    9407 N. Central Ave. North Phoenix

    602-395-0867

    The small store may have only 10 tables, but the menu boasts more than 100 dishes. Regional specialties are attention-grabbing once the menu (it's all in Spanish, with exotic Oaxacan ingredients) is deciphered. Particular favorites: Botana Oaxaqueña (beef and special masa patties), tamales (wrapped in banana leaves with creamy masa), and the dynamite mole dishes.
    5 articles
  • Sazon Bachata Restaurant

    906 N 15th Ave Central Phoenix

    480-842-9262

    Family-owned and -operated, the eatery is one of a handful of Caribbean restaurants in the Valley. It's inviting and informal, with the menu -- which changes depending on availability of ingredients -- written in chalk on the wall. If the writing is illegible, the staff will be more than happy to recite the day's available dishes. The little place seats a total of 17, with five tables. Art, Caribbean instruments, a Dominican flag, and quirky antiques -- like a Saved By the Bell-era cell phone -- decorate the restaurant, while Dominican news plays on a flat-screen TV.
    3 articles