Brazilian in Phoenix

Grilled meats are undoubtedly the main attraction at this upscale churrascaria, inspired by the gauchos (that is, cowboys) of southern Brazil. It's the first Arizona location for the international chain, which was founded 30 years ago in Brazil. The all-you-can-eat price of dining here includes up to 15 different cuts of meat served tableside by "gaucho chefs," who roam from table to table wielding sword-like skewers of flame-grilled flesh. When it comes to side dishes and salad bar offerings, though, this place loses its sizzle. Read our review.

Welcome to Galeto Brazilian Steakhouse, an authentic Brazilian steakhouse where the flavors of Brazil come alive. Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated south of Brazil in the early 1800s. Gauchos roam the dining room continuously offering exquisite churrasco of 12 to 14 rotisserie meats including beef, lamb, pork, chicken and sausage, perfectly seasoned and carved tableside by our Rodizio Gauchos. Come to visit us to experience an authentic Brazilian churrascaria and share a one-of-a-kind experience with your friends and family.