Ramen in Phoenix

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  • Azusa Ramen

    3128 S. Mill Ave. Tempe

    480-590-5641

    Those on the hunt for traditional varieties of ramen can swing by the new Azusa Ramen at Southern and Mill avenues. The menu lists tonkotsu, miso, shio, and vegetarian ramen, as well as beer and wine.
    2 articles
  • Cherryblossom Noodle Cafe

    914 E. Camelback Rd. Central Phoenix

    602-248-9090

    Homey, unpretentious Japanese noodle shop that never disappoints and is sure to leave you as sated as a sumo wrestler at an all-you-can-eat steak house. Go for the specials, like the Cajun-fried shrimp with the crunchy heads still on the bodies or the small, whole squid in a tomato-anchovy sauce. The spicy Korean beef and noodle dish is a classic. Wash it down with plenty of hot (or cold) sake, then top it all off with a coffee jelly for dessert.
    11 articles
  • Hachi Ramen

    655 W. Warner Rd. #114 Tempe

    480-781-2603

    This friendly neighborhood ramen shop offers four basic bowls — tonkotsu, shoyu, miso, and a house bowl called the Hachi Special — along with delicious sides like homemade karaage chicken, which is beautifully battered, juicy, and tender. Hachi Ramen also delivers a highly flavorful miso broth, which beautifully complements the kitchen’s wonderfully melty slices of chashu pork belly.
    1 article
  • Haiku Tokyo

    2224 E. Williams Field Rd. #108 Gilbert

    480-999-3299

    Haiku Tokyo is a trendy, fast-casual restaurant specializing in poké bowls and Japanese ramen.
    1 article
  • Jinya Ramen Bar

    5120 N. Central Ave. #1 Central Phoenix

    602-612-3796

    1 article
  • Nishikawa Ramen

    1909 E. Ray Rd. Chandler

    480-306-6349

  • Nishikawa Ramen

    3141 E. Indian School Rd. #110 East Phoenix

    602-368-8774

    1 article
  • OBON Sushi Bar Ramen

    7300 N. Via Paseo del Sur #102 Central Scottsdale

    623-295-2002

    1 article
  • Origami Ramen Bar

    4810 E. Ray Road, Suite A1 Ahwatukee

    480-940-4455

    In Ahwatukee, an Osaka native and alum of both Tsuji Culinary Institute and the inventive Japanese microchain restaurant Nobu has turned to noodles, rice bowls, curries, milk tea and a few other staples. One is Takoyaki, brown-fried orbs rich and soft and cored with bits of chopped octopus — just like chef Yusuke Kuroda’s mom made while he was growing up in Japan. Kuroda simmers a mean ramen, classic in style and much better than what's found in your average joint. His paitan is creamy and satisfying. His rich miso unites a blend of miso pastes from Hokkaido and can hang with just about any other miso ramen in the Valley.
    9 articles
  • Poke2U

    21 W. Van Buren St., Ste. G2 Central Phoenix

    602-358-8168

  • Poke2U

    414 S. Mill Ave. #14 Tempe

    480-773-7454

  • Ramen Hood

    15807 N. Frank Lloyd Wright Blvd., #105 North Scottsdale

    480-275-8104

  • Ramen Kagawa

    111 W. Monroe St., #130 Downtown Phoenix

    602-675-0833

    This downtown ramen shop keeps a tight menu — a few noodle soups prepared almost without fault, and a few other dishes like rice bowls, fried bites, and Japanese curries. Chef Yuji Iwasa, a Los Angeles native, brings a few European techniques to his largely traditional ramen; manager Shunji Tohada, from Hiroshima, brings deep Japanese roots. Tonkotsu ramen is deeply rich and just stellar. You can even add chashu pork ribs if you want. A paitan ramen is unexpectedly lush and satisfying, a local paragon of this common style. Kagawa joins the ranks of great places in the heart of town for a bowl of Japan's favorite noodle soup. Dine-in is available, but guests may also order takeout online at Ramen Kagawa's website.
    2 articles
  • Republic Ramen & Noodles

    1301 E. University Dr. #114 Tempe

    480-388-3686

    College kids and ramen go together like peanut butter and jelly (which, now that we think of it, students love too). Tempe's favorite noodle bar is conveniently located on University Drive in the heart of ASU's campus, serving ramen, udon, rice bowls, and drinks like boba slushies, tea, beer, and sake. And this ramen is nothing like the plastic package you paid a handful of coins for. Republic Ramen & Noodles injects four varieties of broth — miso, shoyu, shio, and spicy — with meaty flavors and spices and lets it simmer for hours. When served, the noodles pool at the bottom of the bowl, and succulent toppings like fatty pork, hard-boiled eggs, naruto fish paste, tofu, garlic purée, and bean sprouts are added on top. For a cheap, light meal, the Japanese restaurant also serves appetizers for three to four bucks, including gyoza (fried dumplings with pork, scallion, and ginger), shrimp purses, seaweed salad, squid salad, and vegetable tempura. Read our review.
    9 articles
  • SoSoBa

    214 W. Roosevelt St. Central Phoenix

    602-795-1005

    8 articles
  • Tampopo Ramen

    3223 S. McClintock Dr. #103 Tempe

    480-491-2177

    Tampopo Ramen is a small, bright strip-mall restaurant in Tempe that specializes in Hakata-style ramen, a regional variety that’s known for its tonkotsu pork broth and use of thin, straight noodles. The menu offers typical Japanese snacks like takoyaki, a type of round dumpling that’s stuffed with minced octopus and garnished with katsuobushi, also known as bonito fish flakes, which seem to move and “dance” upon contact with hot food. The restaurant’s signature ramen is tonkotsu, made with the rich, slightly salty house pork broth, and then topped with a slice of roasted pork, bean sprouts, a hard-boiled egg, wood ear mushrooms and the restaurant’s own freshly made noodles. For an extra buck, you can upgrade your ramen to the “rich soup,” a kind of concentrated broth that’s simmered for at least 12 hours to achieve extra depth and flavor.
    7 articles
  • Umami

    26 E. University Dr. Tempe

    480-222-2244

    At Umami, your experience depends on a variety of factors. Sometimes, it’s a relaxing, open-air spot to slurp ramen, with a low-volume sports game on in the background. Other times, there’s a live EDM show at Shady Park — in which case your experience is likely to be a little more, let’s say, thumpy. The menu — from Chefs Jared Lupin and Matt Marlowe — has variety as well, with multiple ramen and sushi options, many of which have gluten-free and vegan offerings. You can also build your own bowl. (Pro tip: If you’re adding the vegan fried chicken — and we suggest you do — ask for it on the side to minimize sogginess.) But the real star at Umami, aside from whatever celebrity DJ is out back, is the Mr. Roboto Special: a house bowl (spicy shoyu is a favorite), a Japanese draft and sake, for just $12.
    21 articles
  • Yatai Ramen

    1101 W. University Dr., #101 Tempe

    480-967-7409

    3 articles