Taiwanese in Phoenix

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  • Henry's Taiwan

    119 E. Southern Ave. Tempe

    480-968-2281

    The first restaurant outside of Seattle from chef and restaurateur Henry Ku, this accessible, affordable, and instantly enjoyable Taiwanese eatery blends Ku’s memories of Taiwan with the French cooking techniques he learned in the States. Close to Arizona State University, Henry’s mostly 20-something Chinese clientele keep the tiny restaurant buzzing, tucking into a variety of street snacks like Taiwanese sausage, sticky rice rolls, and the notorious Taiwanese snack that packs a stench, stinky tofu. Many of the very good main dishes — black pepper chicken tenders, squid pottage, and Three Cup Chicken — are served up in portion sizes that mean leftovers for the next day.
    5 articles
  • Henry's Private Kitchen

    1440 S. Country Club Dr. Mesa

    480-833-1888

    Located in the corner of an otherwise uninspiring strip mall, Henry's Private Kitchen doesn't look like much from the outside. But upon entering you'll find a medium-sized dining room filled with large round tables, each fitted with a tabletop lazy susan. The menu offered options like Taiwanese Bamboo Salad, Three Cup Pork Feet, Taiwanese Tofu, and Signature Taiwanese Sausage Rice -- but also dishes such as Pineapple Shrimp and Tomato and Scrambled Eggs.
    3 articles
  • T.Spot

    2330 N. Alma School Rd., Ste 118 Chandler

    480-802-2525

    Chef Johnny Chu, owner of Downtown Phoenix's Asian tapas-and-sake hangout Sens, brings the hip factor to Chandler's pan-Asian dining mix with this casual, affordable hot pot and ramen restaurant where it's fun to cook your own slurp-worthy soup with friends and family. Order thinly sliced meats, seafood, vegetables, noodles, and exotic mushrooms a la carte, and cook it up in your choice of broth, which the whole table shares.
    11 articles